French Cookery Paperback – May 1, 2024
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Product details
| Management number | 222220966 | Release Date | 2026/05/04 | List Price | US$15.20 | Model Number | 222220966 | ||
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This book, "French Cookery", is an English translation of Marie-Antonin Carême's "Le cuisinier parisien", published in 1828, with additional selected recipes from Carême's other books by William Hall in 1836.Antonin Carême was a pastry chef who contributed significantly to the development of French cuisine and was even described at the time as 'the king among chefs and the chef among kings'.His influence on French cuisine is immeasurable.We hope you will find this book, which presents French recipes that are still being made today and which have had a profound influence on the French culinary world, useful for your culinary research. Read more
| ISBN13 | 979-8323549535 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 7.17 x 1.53 x 10.11 inches |
| Item Weight | 2.95 pounds |
| Print length | 612 pages |
| Publication date | May 1, 2024 |
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